Gluten free savoury
Gluten free / vegan breadsticks
All these snacks are palm oil free, they don’t contain hydrogenated or trans fats, artificial coloring or artificial flavorings or any artificial raising agent.
All the ingredients and raw materials used in the productive process are strictly selected, no cross contamination for gluten/ lactose/ eggs and other animal derived foods.
Due to their crunchiness, these savory snacks are ideal match to a glass of wine or as a tasty substitute to bread.
La Pasta Cecella
Cecella is pasta made with chickpea flour and water.
No pesticides, no heavy metals, 100% gluten free is an alternative answer to a healthy pasta, different, suitable to all palates. Rich in protein is processed in a traditional way, at low temperatures.
It cooks in few minutes, ideal for restaurant cooking timing and versatile with every condiment, including pesto and fish.
Available in many sizes: Campagnole, Conchiglie, Sedanini or Nidi for the most variety in the kitchen.