Gluten free Patisserie
Gluten free / vegan biscuits
All these biscuits are palm oil free, they don’t contain hydrogenated or trans fats, artificial coloring or artificial flavorings or any raffinated sugar. All the ingredients and raw materials used in the productive process are strictly selected, no cross contamination for gluten/ lactose/ eggs and other animal derived foods. These biscuits bring taste and healthiness due to the high quality of the ingredients, fine grains used and the agave syrup instead of sugar.
Gluten free / dairy free products
All these products are palm oil free, they don’t contain hydrogenated or trans fats or artificial coloring
Meringues and mini cocoa rings do not contain preservatives nor artificial flavorings. All the ingredients and raw materials used in the productive process are strictly selected, no cross contamination for gluten/ lactose. These products suits many purposes, they can be tasted straight from the package as a sweet treat, or can be used to make delicious lactose free desserts and as decoration to many puddings.
Canestrelli, amaretti, cakes and chocolate cakes
The artisan confectionery of fragrant biscuits and soft cakes totally gluten free. For tasty desserts, as an accompaniment to tea and coffee or in combination with sweet wines such as the Passiu da Vinsa or Passito di Vermentino.
The small sizes are ideal to offer a varied and always different choice to your customers.