Passito di Vermentino
Soft pressing of semi dried grapes, without contact with the skins, very long fermentation. Need at least one year of aging.
Denomination: Vermentino Alcohol: 13,5% vol to 15% vol (Depending on the vintage)
Total Acidity:4,5 to 5,5 gr/l (Depending on the vintage
Serving Temperature: 8-10°C Colour: straw yellow light amber
Bouquet: intense and persistent, fruity with hints of spice, apple, orange and ripe apricot
Taste: sweet but not cloying, warm, full and persistent, with a slightly bitter finish