Its name comes from ligurian dialect and it means “ crushing and pressing “, old technique used to produce this austere rosè wine easy to drink. Ideal with fish, for something alternative and original….
Denomination: Ormeasco di Pornassio Sciac-trà D.O.C.
Age: 60 years old
Fermentation: short maceration in the press to 4 hours, fermentation at low temperature for 10 days.
Refinement: 4 month in stainless tank
Characteristics: Beautiful pinkish orange reflections, with a unique and pleasant fra-grance of cherries and raspberries and the remarkable freshness and persistence. Ideal when the love of wine is tinged with pink.