It has been chosen by the farm to define the Vermentino, produced in a land tight beteen the sea and the mountain, where its roots are surrounded by a hard stone…..
Name: Riviera ligure di ponente D.O.P.
Vineyards: Avrenghi, Cipressa
Vineyard’s age: about 40 years
Vinification: in steel tanks at 16° C, maceration at 4° C
Fermentation: ten days at a controlled temperature of 16° C
Aging: nine months on yeast in steel tanks avoiding malolactic fermentation
Characteristics: flaxen with light green reflections, strong smell with an elegant scent of pear and cedar. Full flour, tasty, perfectly balanced by a natural sourness, vibrant and fresh.
After a year in bottle this wine accomplishes more harmony and elegance