Baby Cuttle Fish Salad with Pesto and Parmigiano Scales

Cuttle-Fish-SaladBoil in salted water 500 grams of baby cuttle fish, for about 15 minutes, then strain and cut them in thin slices, put into a bowl and dress with freshly made pesto and EVO oil, serve with parmigiano scales on top and toasted bread slices, with broad beans pureè…

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