Few ingredients , easy an quick preparation, ligurian flavors (new combinations of tastes to suggest) on every table around the world. Finger (lickin’) Food , raw Panissa with pesto. All you need is Panissa straight out of the freezer, you can leave it defrost overnight or drop some bits in boiling water for a couple…Read more
Recent Posts by miCche4Betty
For many people, the advantages and benefits of a gluten free diet translate to better health. For people struggling with inflammatory diseases and autoimmune disorders, gluten free has proven to be extremely beneficial. Nowadays gluten free has become part of a healthy lifestyle and its popularity is still growing more an more among people, not…Read more
Thank to our logistic partner, we offer a full truck service for all transports in Europe, we guarantee the alongside service also in groupage in every port in Europe for maritime transports, and we carry out deliveries to the logistics structures inside the airports for world wide deliveries. Thank to the well spread and organized…Read more
Boil in salted water 500 grams of baby cuttle fish, for about 15 minutes, then strain and cut them in thin slices, put into a bowl and dress with freshly made pesto and EVO oil, serve with parmigiano scales on top and toasted bread slices, with broad beans pureè… …enjoy!Read more
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